Spicy Barbecued Lamb Recipe

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Type: Spicy Barbecued Lamb Free Cooking Recipe – Barbecue

Unbelievable!

Ingredients / Directions
# 3-4 lb. (1.5-1.75kg) leg of lamb
# 2 teaspoons ground cumin
# 1 tablespoon paprika
# 2 garlic cloves
cut into slivers
# 2 tablespoons vegetable oil
# 2 tablespoons white wine
# sat and pepper # Blend together the wine
cummin
paprika and oil with salt and pepper to taste
then brush a little of the mixture over the lamb
# Make slits in the lamb skin and insert the slivers of garlic
# Place the lamb
together with the remaining oil and wine mixture into a polythene bag
# Leave to marinade in the refrigerator for 3-4 hour(s)
turning the bag occasionally
# Remove the lamb from the bag and reserve the marinade
# Inser a rotisserie spit through the lamb
making sure thatthe weight is evenly distributed
# Cook the lamb over a hot barbecue for one and a half to two hour(s)
basting frequently with the reserved marinade
until the meat is tender
or a little longer if you like well-done lamb
# Carve into thick slices and serve with a Greek salad (see recipe in this section)

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