Hot and Sour Shrimp Lo Mein Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Hot and Sour Shrimp Lo Mein Recipe"] _______________________________________

Type: Hot and Sour Shrimp Lo Mein Free Cooking Recipe – Chinese Foods

Good stuff!

Ingredients / Directions
1 pound fresh medium shrimp
peeled and deveined
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon cornstarch
1/2 pound Chinese egg noodles
or Italian fettucine or linguini
1 teaspoon sesame oil
1 red bell pepper
6 ounces snow peas
1 cup(s) baby carrots
2 1/4-inch slices ginger
Hot and Sour Sauce
3/4 cup(s) chicken broth
2 tablespoons red wine vinegar
2 tablespoon ketchup
1 tablespoon granulated sugar
2 tablespoons light soy sauce
1 tablespoon cornstarch dissolved in 4 tablespoons water
4 tablespoons oil for stir-frying Rinse the shrimp under warm running water. Cut in half lengthwise if desired. Add the rice wine or sherry and cornstarch. Marinate the shrimp for 15 minutes.

Fill a large pot of water with enough water to cover the noodles. Bring to a boil. Add the noodles and boil for 5 minutes. Drain
run under cold water
and drain again. Toss with 1 tablespoon sesame oil.Cut the red bell pepper in half
remove the seeds and cut into 1-inch strips. Blanch the snow peas and carrots briefly in boiling water until they turn a bright color. Submerge in ice cold water
remove and drain thoroughly. Mince the ginger.

In a small bowl or measuring cup(s)
mix together sauce ingredients and set aside.

Heat a wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot
add the ginger and stir-fry until aromatic (about 30 seconds). Add the shrimp. Stir-fry until they turn pink. Remove from the wok.

Heat 2 tablespoons oil. When the oil is hot
add the carrots. Stir-fry for a minute
then add the snow peas. Stir-fry for another minute
then add the red bell peppers.

Push the vegetables up to the side of the wok. Add the sauce in the middle. Heat to boiling
then add the noodles and shrimp. Mix everything together. Heat through and serve hot

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