Tin Can Raisin Bread Recipe


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Type: Tin Can Raisin Bread Free Cooking Recipe – Bread

No other!

Ingredients / Directions
6 empty 15 ounce cans
labels
removed and washed thoroughly
1 pound raisins
2 cup(s)s boiling water
2 teaspoons baking soda
2 heaping tablespoons shortening
2 eggs
2 cup(s)s granulated sugar
2 cup(s)s all-purpose flour
1 teaspoon salt
4 teaspoons cinnamon raisin mixture
1/2 cup(s) chopped nuts (optional) Mix raisins
boiling water
baking soda and shortening together. Let set overnight in the refrigerator.

Add remaining ingredients to refrigerated mixture; mix well. Oil the 6 cans and fill with dough to a little over half full. Divide batter evenly. Bake at 350 degrees F for 60 minutes.

these are good hot or cold.

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