Pumpkin Hotpot Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pumpkin Hotpot Recipe"] _______________________________________


Type: Pumpkin Hotpot Free Cooking Recipe – Halloween

Try this one!

Ingredients / Directions
# 8 oz. (225g) pumpkin
peeled
fibrous center removed
and diced
# 2 carrots
diced
# 2 large turnips
diced
# 1 x 2.5 lbs (1.25kg) bacon hock
pre-soaked
# 2.5 pint (1.4l) chicken stock
# 2 bay leaves
# 6 peppercorns
# 1 large onion
sliced
# 2 tablespoons flour
# 1 tablespoon German mustard
# 3 oz. (75g) peas
frozen
# freshly ground black pepper # Place the bacon in a large pan with stock
bay leaves and peppercorns
# Bring to the boil
cover and simmer for one and a quarter hour(s)
# Drain the bacon
reserving the stock
# Skim the fat off the stock
# Remove the bacon rind and cut the meat into chunks
discarding the bone
# Fry the onion in butter until golden
# Add the pumpkin
carrots and turnips then cook for 2 minutes
# Sprinkle the flour over and cook for another minute
# Gradually stir in three quarters of a pint (425ml) of the reserved stock
# Add the bacon and mustard and bring to the boil
# Reduce the heat and simmer for 25 minutes
stirring occasionally
# Add the peas and season to taste
# Cook for 5 minutes
then serve with warm
crusty bread or mashed potato

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