citrus fruit marmalade

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Cooking receipe to make citrus fruit marmalade under category General Recipes. You may find some video clips related to this receipe below.

citrus fruit marmalade

2 large grapefruits

2medium sweet oranges

4medium lemons

3 1itres water

2.7kg preserving sugar

Method

1 Cut citrus fruit in half. Squeeze out the juice and place in a large pan. Tie pips in muslin and add to the juice.

2 Slice peel to required thickness add to pan

3 Add water to pan and bring to the boil simmer for 11/22 hours until peel is very soft

4 Remove pips. Add sugar and gently heat until dissolved

5 Bring to the boil and boil rapidly until setting point (see pageS9 ) is reached. Avoid any spillage

6 Allow to cool

7 Pour into prepared jars cover place and label

Makes: 4.5kg approx

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