Berkeley Salad Recipe

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Type: Berkeley Salad Free Cooking Recipe – Salad


Ingredients / Directions
1 cup(s) diced pineapple
2 cup(s)s diced oranges
1 cup(s) diced bananas
1 cup(s) seeded Malaga grapes
1 cup(s) pineapple juice
1 cup(s) hot water
3 tablespoonfuls cornstarch
? cup(s) sugar
To prepare this Berkeley Salad Recipe
first mix the cornstarch and sugar and pour over them
stirring constantly
the hot water. Cook directly over the fire for from five to ten minutes. Remove from the stove. Add pineapple juice and lemon juice
and cool. Prepare the fruit by dicing the pineapple
fresh or canned
oranges and the bananas. Remove the Malaga grapes from the stem
wash thoroughly
peel and cut in halves. Remove the seeds and add to the other fruits. Pour the dressing over the salad and serve upon a plate. Garnish with grape leaves or any preferred garnish.

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