Caramel Cake with Caramel Nut Frosting Recipe

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Type: Caramel Cake with Caramel Nut Frosting Free Cooking Recipe – Cakes

You got to try this!

Ingredients / Directions
1/2 cup(s) butter
1 1/4 cup(s)s white sugar
4 eggs
2 1/2 cup(s)s cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup(s) milk
1 teaspoon vanilla extract

3 cup(s)s white sugar
1 (12 fluid ounce) can evaporated milk
1 pinch salt
1/2 cup(s) butter
1 teaspoon vanilla extract
1 cup(s) chopped walnuts Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour
baking powder and 1/2 teaspoon salt together and set aside.
Cream 1/2 cup(s) butter and 1 1/4 cup(s) sugar until light and fluffy. Add eggs one at a time
beating well after each. Add flour mixture alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
Divide batter into three 8 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes
or until a toothpick inserted into cake comes out clean.
Caramel Nut Frosting: In a heavy saucepan
combine 3 cup(s)s sugar
evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower heat and cook until soft ball stage. Stir with spatula to keep from sticking. Remove from heat and cool 5 minutes. Add 1/2 cup(s) butter
1 teaspoon vanilla and nuts. Beat until spreading consistency.

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