Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Tea - Couples Tea
| Teas 2
Cooking receipe to make Tea - Couples Tea under category Teas 2. You may find some video clips related to this receipe below.Couples Tea1 part marjoram1 part rosemary1/2 prt basil1 part lavender1 part lemon thyme1 part lemon grassPlace all herbs in a tea ball or bag, put in your nicest or most favor
[ read more ]
Deep Fried Shrimp Balls Recipe
| Chinese Foods
Type: Deep Fried Shrimp Balls Free Cooking Recipe - Chinese Foods It's ok! Ingredients / Directions 1 lb Shrimpcleaned & deveined2 Bacon strips4 Water chestnuts-OR1/2 md OnionSaltPepper1 Eggbeaten2 tb Corn starchOil for deep frying Mince shrimpbacononion or water chestnuts together un
[ read more ]
Rolled Oats Bread Recipe
| Bread
Type: Rolled Oats Bread Free Cooking Recipe - Bread the best! Ingredients / Directions 2 cup(s)s boiling water? cup(s) molasses? tablespoon salt1 tablespoon butter? yeast cake dissolved in? cup(s) lukewarm water1 cup(s) rolled oats5 cup(s)s flour To prepare this Rolled Oats Bread Reci
[ read more ]
Crystal Light Lemonade Pie Recipe
| Pies And Pastries
Type: Crystal Light Lemonade Pie Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 1 graham cracker crust8 ounces cream cheese1/4 cup(s) milk1 container Crystal Light Lemonade mix8 ounces Cool Whip Mix cream cheese and milk until smooth. Add Crystal Light Lemon
[ read more ]
Type: Aspic Appetizers Free Cooking Recipe – Appetizers
Check out the travel channel!
Ingredients / Directions
36 shrimp
boiled and peeled
1 envelope unflavored gelatine
1 1/2 cup(s)s tomato juice
1 teaspoon grated onion
1 tablespoon Worcestershire sauce
Dash of celery salt
Dash of garlic powder
Dash of Tabasco� sauce
Salt and pepper
Juice of 1/2 lemon Grease small molds or muffin tins and place shrimp in bottom of each. Soften gelatine in tomato juice for 5 minutes
then heat to dissolve. Add seasonings. Fill molds. Place in refrigerator to congeal.
Unmold and serve on crackers or toast rounds topped with a little mayonnaise. May be prepared 2 days in advance.
Yields 3 dozen.