Pasta with Chicken
Gorgonzola and Pine Nuts Recipe

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Gorgonzola and Pine Nuts Recipe"] _______________________________________


Type: Pasta with Chicken
Gorgonzola and Pine Nuts Free Cooking Recipe – Pasta

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Ingredients / Directions
1/2cup(s) chopped drained oil-packed sun-dried tomatoes
2 skinless boneless chicken breast halves
1 pound gnocchi pasta or medium shell pasta
4 garlic cloves
minced
1/2 cup(s) chopped fresh basil
1/2 cup(s) canned low-salt chicken broth
1/2 cup(s) crumbled Gorgonzola cheese
1/4 cup(s) chopped prosciutto
1/4 cup(s) pine nuts
toasted Heat 1 tbsp oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken to skillet and saut? until cooked through
about 3 minutes per side. Transfer chicken to plate and cool; do not clean skillet. Cut chicken into 1/2-inch pieces.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; transfer to large bowl.
Meanwhile
heat remaining 1 tbsptomato oil in same skillet over medium-high heat. Add garlic; saut? until tender
about 1 minute. Add sun-dried tomatoes
chicken
basil
broth
cheese and prosciutto to skillet and bring to boil.
Add sauce to pasta and toss to coat. Season to taste with salt and pepper. Top with pine nuts and serve.

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