Rolled Oats Bread Recipe

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Type: Rolled Oats Bread Free Cooking Recipe – Bread

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Ingredients / Directions
2 cup(s)s boiling water
? cup(s) molasses
? tablespoon salt
1 tablespoon butter
? yeast cake dissolved in
? cup(s) lukewarm water
1 cup(s) rolled oats
5 cup(s)s flour To prepare this Rolled Oats Bread Recipe
first add boiling water to oats and let stand one hour(s); add molasses
salt
butter
dissolved yeast cake
and flour; let rise
beat thoroughly
turn into buttered bread pans
let rise again
and bake. To make shaping of biscuits easy
take up mixture by spoonfuls
drop into plate of flour
and have palms of hands well covered with flour before attempting to shape or drop from spoon into buttered muffin tins.

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