Japanese Creamy Sesame Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1/2 cup mayonnaise 1 tablespoon soy sauce 2 tablespoons mirin 1 tablespoon sugar or sugar substitute 1 tablespoon sesame paste or tahini 1 tablespoon sesame seed, roasted and partially ground 2 tablespoons rice vinegar 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoo
[ read more ]
Cheese Ball with Walnuts Recipe
| Appetizers
Type: Cheese Ball with Walnuts Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 4 oz. pkg. crumbled blue cheese 4 oz. jar Old English cheese 4 oz. very sharp Cheddar cheese 3 oz. pkg. cream cheese 1/2 teaspoon. dry mustard 1/2 teaspoon. onion pow
[ read more ]
Spaghetti and Eyeballs Recipe
| Halloween
Type: Spaghetti and Eyeballs Free Cooking Recipe - Halloween Just do it! Ingredients / Directions 1 1/2 pounds ground beef1 cup(s) seasoned bread crumbs1 tablespoon ketchup1 egg1/4 teaspoon pepper1/2 teaspoon oregano1 (7 ounce) jar pimiento-stuffed olives1 (14 ounce) jar spaghetti sau
[ read more ]
Chinese Cocktail
| Drink Master
Cooking receipe to make Chinese Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Grenadine 1 1/2 oz Jamaica Rum 1 dash Bitters 1 tsp Maraschino 1 tsp Triple SecShake with ice and stra
[ read more ]
Type: corn & cheese spoonbread Free Cooking Recipe – Miscellaneous
Um! Yummy!
Ingredients / Directions
1 cup(s) cornmeal
1 cup(s) milk
1 can (8 1/2oz) cream style corn
1/2 cup(s) butter or margarine
2 eggs
1 cup(s) shredded sharp Cheddar or Colby cheese
1/4 cup(s) chopped stuffed green olives
drained
1/4 teaspoon dried dill weed HEAT OVEN TO 375? F. Grease 1-quart casserole. In medium saucepan over medium heat
combine cornmeal
milk
and corn; mix well. Bring to a boil
stirring constantly. Remove from heat; stir in butter. Add eggs one at a time
beating by hand after each addition. Stir in cheese
olives
and dill. Pour batter into greased casserole. Bake for 30 to 35 minutes or until golden brown. Serve immediately
topped with additional butter or margarine.
