Deep Fried Shrimp Balls Recipe

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Tag : Bread

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Type: Deep Fried Shrimp Balls Free Cooking Recipe – Chinese Foods

It’s ok!

Ingredients / Directions
1 lb Shrimp
cleaned & deveined
2 Bacon strips
4 Water chestnuts
-OR
1/2 md Onion
Salt
Pepper
1 Egg
beaten
2 tb Corn starch
Oil for deep frying Mince shrimp
bacon
onion or water chestnuts together until fine. Place mixture in bowl. Remove crusts from bread. Dice bread into very fine cubes. Place cubes in shrimp mixture. Add salt
pepper
egg and 2 tablespoons corn starch to mixture. Combine thoroughly.

Fill a wok halfway up with oil. Heat oil on highest heat setting.
When you think oil is sufficiently heated
test the temperature of it
with a small piece of bread crust. If it frys to a golden brown
colour
then oil is ready for deep frying. If bread crust fails to
brown readily
then oil is not ready yet. If bread crust frys to a
dark brown
then oil is too hot. Shut heat off of wok
allow oil to
cool 5 minutes before turning heat on again. Retest oil with bread
crust to see if it is of proper temperature.

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