florentine potatoes
| General Recipes
Cooking receipe to make florentine potatoes under category General Recipes. You may find some video clips related to this receipe below.florentine potatoesitalian450g spinach washed and picked over3 anchovy fillets soaked drained and chopped40g grated Gouda cheesesalt pepper grated nutmeg1 kg potato
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Tea - Iced Tea - Honey Apple Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Honey Apple Iced Tea under category Teas 2. You may find some video clips related to this receipe below.Honey Apple Iced Tea 4 Tea Bags 3 cup Water -- boiling 1/3 cup Honey 3 cup Appl
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Sauteed Chicken Breasts With Soy Glaze Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce (low-sodium recommended) 1/3 cup water 1/4 cup mirin (sweet rice wine) 1 teaspoon minced fresh ginger 1 lb boneless skinless chicken breast, chopped 1 tablespoon olive oil Directions 1Cook the chicken in oil in a large skillet until done. 2Remove from the pan and
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Gilt-head bream on the grill Recipe
| Greek
Type: Gilt-head bream on the grill Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions Directions: * 1 kg of gilt-head bream * olive oil * Salt * lemon juice Salt the fishbaste it with oil and grill it. Serve in a long platter. Pour over some lemon - oil sauce.
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Cooking receipe to make individual pizzas under category General Recipes. You may find some video clips related to this receipe below.
individual pizzas
Pizzette
italian
Pizza dough
15g fresh yeast
2 tablespoons warm water
250g plain flour
1 teaspoon salt
2 tablespoons olive oil
3 tablespoons milk
Topping
3 tablespoons olive oil
500g tomatos dinned de seeded and chopped
salt and pepper
To finish
125g mushrooms sliced and sauted
3 cloves garlic finely chopped
3 tablespoons grated Parmesan cheese
Cream the yeast with the water.
Sift the flour and salt into a bowl make a well in the centre and pour in the yeast oil and milk.
Mix to a firm but pliable dough adding a little more milk if necessary.
Turn onto a floured surface and knead vigorously for 5 minutes.
Place in a clean basin cover and leave to rise in a warm place until doubled in bulk.
Divide the risen dough into 6 portions shape into balls and roll into 10cm circles.
Brush with half of the oil cover with the tomatoes and season well.
Top with the mushrooms garlic and cheese.
Sprinkle with the remaining oil and leave to rise in a warm place for about 15 minutes.
Bake in a preheated hot oven 220
