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Apple Fritters with Custard Sauce Recipe
| Dessert
Type: Apple Fritters with Custard Sauce Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 6 Golden Delicious apples1/3 cup(s) granulated sugar1/3 cup(s) brandy1/4 teaspoon ground cinnamon1 3/4 cup(s)s flour2 egg yolks3/4 cup(s) milk2/3 cup(s) beer2 tablespoons butter
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Delicious Potato Salad Bake Recipe
| Salad
Type: Delicious Potato Salad Bake Free Cooking Recipe - Salad It's alright! Ingredients / Directions 8 potatoes 12 slices bacon 2 onionsfinely chopped 1 cup(s) sliced mushrooms 1 cup(s) heavy cream 1/2 cup(s) milk 1 1/2 cup(s)s shredded mozzarella cheese salt and pepper to taste Prehe
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Confetti Bites Recipe
| Appetizers
Type: Confetti Bites Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 2 (8 ounce) packages refrigerator crescent rolls16 ounces cream cheesesoftened3 tablespoons mayonnaise1/2 teaspoon basil leaves1/4 teaspoon garlic powder2 cup(s)s finely chopped vegetables: broc
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saffron tartlets
| General Recipes
Cooking receipe to make saffron tartlets under category General Recipes. You may find some video clips related to this receipe below.saffron tartlets3 large sheets of filo pastry (about 45cm x 25cm) 25g unsalted butter melted 1 tbsp olive oil 150ml double cream 1/2 tsp saffron strands (a generous pi
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Cooking receipe to make chocolate and orange truffle torte under category Aga Recipes. You may find some video clips related to this receipe below.
chocolate and orange truffle torte
For the base:
4 large eggs
125g caster sugar
40g plain flour; sifted with 2 level tbsp cocoa powder
20g butter melted and cooled
4 tbsp grand marnier or brandy
For the chocolate and orange truffle mixture:
450g plain chocolate preferably 70% cocoa content roughly chopped
568ml carton double cream
4 large egg yolks
50g caster sugar
rind of 3 large oranges cocoa to dust
First make the base.
Using a food mixer whisk the eggs and the caster sugar together on high until the mixture has doubled in volume and is very thick (If you dont have a food mixer place the eggs and sugar in a large heatproof bowl and whisk the mixture using an electnc whisk or large balloon whisk over a saucepan of simmering water until thick then remove from the heat and whisk until cool.)
lightly fold in the sifted flour and cocoa then the melted butter folding until just combined.
Take care not to ovevfold as the air will be knocked out of the mixture and the resulting cake will be flat.
Grease a 255mm loosebottomed cake tin and baseline with nonstick baking parchment.
Pour mixture into the tin and bake.
