Almond Liqueur Recipe

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Type: Almond Liqueur Free Cooking Recipe – Drinks

Um! Yummy!

Ingredients / Directions
1 To 2 medium lemons

1 c Sugar

3/4 c Water

1 1/4 c Vodka

1 1/2 tb Almond extract

1/2 ts Vanilla extract

1/2 ts Glycerine; optional
Rinse and dry the lemons. Using the shredding side of a cheese grater
scrape the zest (yellow part only) off the lemons until you have 1 tablespoon; be careful not to touch the white
bitter part.

In a small heavy saucepan
combine the lemon zest
sugar and water. Cook over medium high heat
stirring to mix and dissolve the sugar
until the mixture boils; lower the heat. Simmer
uncovered
until the mixture forms a syrup
about 5 minutes.

Remove from the heat. Strain into a non-aluminum bowl and let cool to room temperature.

Stir the remaining ingredients into the cooled syrup; funnel into a clean wine bottle or quart
sized jar. Seal tightly.

Allow to mature in a cool
dark place for at least one week. Store at room temperature.

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