Edna Brown”s copper coins Recipe


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Type: Edna Brown”s copper coins Free Cooking Recipe – Miscellaneous

Simply good!

Ingredients / Directions
2 lbs carrots
peeled and sliced 1/4-inch thick (about 6 cup(s)s)
1/4 cup(s) cider vinegar
2 tbs olive oil
2 tbs sugar
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 can condensed cream of tomato soup (about 5oz)
1 green pepper
chopped
1 large red onion
chopped

Directions:
Cook carrots in water to cover until almost tender (8 to 10 minutes); do not overcook; drain. Combine next 6 ingredients in large bowl. Add carrots; toss to coat. Add green pepper and chopped onion. Cover and refrigerate 2 hour(s) before serving.

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