Cheddar-Filled Beef Rolls Recipe

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Type: Cheddar-Filled Beef Rolls Free Cooking Recipe – Vegetables

All good!

Ingredients / Directions
“1 1/2 lb Lean Ground Beef
1/4 cup(s) Bread Crumbs
Dry
2 tbl Barbecue Sauce
1 x Egg
Lg
1/2 teaspoon Salt
FILLING
1 cup(s) Cheddar
Sharp
Shredded
1/4 cup(s) Bread Crumbs
Dry
1/4 cup(s) Green Pepper
Chopped
2 tbl Water” Combine the meat
bread crumbs
barbecue sauce
egg and salt
blending well. Pat the meat mixture into a 14 X 8-inch rectangle on foil or waxed paper. Combine the cheddar cheese
bread crumbs
green pepper and water and pat the cheese mixture over the meat mixture. Roll up roll fashion
starting at the narrow end. Chill for several hour(s) or overnight. Slice into 6 servings and bake in a shallow casserole in a preheated 350 degree F. oven for 25 to 30 minutes. Serve hot.

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