Peanut Butter Pie II
| Pie s 4U
Cooking receipe to make Peanut Butter Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie II This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cre
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Benihana Hibachi Meat Japanese cooking recipe
| Japanese
Ingredients 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces or shrimp, deveined or scallops Marinade 1 tablespoon grated apple 2 tablespoons soy sauce 1 tablespoon grated garlic 1 tablespoon sesame oil 1 tablespoon sesame seed Directions 1Mix all
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Candy Chipmunks Recipe
| Kids
Type: Candy Chipmunks Free Cooking Recipe - Kids Just do it! Ingredients / Directions 4 tbl. evaporated milk3 cup(s)s confectioners'' sugarblack or red string licorice Combine the evaporated milk and confectioners sugar slowlyusing the fork until all the sugar has been added. Knead i
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chinese flowering cabbage info
| General Recipes
Cooking receipe to make chinese flowering cabbage info under category General Recipes. You may find some video clips related to this receipe below.chinese flowering cabbage infoChinese flowering cabbage (Brassica rapa) is usually known by its more familiar Cantonese name choi sam. It has yellowish g
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Cooking receipe to make apple tart under category General Recipes. You may find some video clips related to this receipe below.
apple tart
ladenis
400g puff pastry
4 crisp green dessert apples
a little sugar
a little butter
200ml caramel sauce
Roll out the pastry evenly 3mm thick and leave to rest for about 10 minutes.
Cue the pastry into 125mm discs using a pastry cutter.
Peel quarter and core the apples then slice dlinly.
Arrange the apple slices evenly over the pastry discs overlapping slightly and 3mm away from the edge finishing widh one round apple slice in the centre.
Sprinkle the tarts widh a pinch of sugar and a little butter.
Bake in the oven preheated to 200C/400F/gas mark 6 for 15 to 20 minutes.
Sprinkle the central apple slice with sugar then caramelize preferably using a blowtorch or under a hot grill
Glaze the edge of each tart with caramel sauce once it is on the plate.
We serve this dish with some vanilla sauce sprinkled with pieces of praline and a small tulipe of vanilla ice cream.
Serves 4
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