Shrimp-Stuffed Bluefish with Parsley Recipe

Octopus Salad with Lemon Juice Recipe

| Salad

Type: Octopus Salad with Lemon Juice Free Cooking Recipe - Salad No other! Ingredients / Directions 2 lb of big octopus,Juice of half a lemon,4 tbsp oil,Chopped parsley2 small onions finely sliced2 finely chopped green chillies.Salt and pepper to taste Finely shred the spinach. Mix to

[ read more ]

Southern-Style Cornbread Recipe

| Kids

Type: Southern-Style Cornbread Free Cooking Recipe - Kids Good stuff! Ingredients / Directions Directions: * 2 eggsbeaten with a fork * 1 c. cornmeal * 1 c. flour * 1 c. milk * 2 teaspoon. baking powder * 1/4 c. vegetable oil * 1 teaspoon. salt * 1 tbsp. sugar

[ read more ]

Tag : Bread

Quick Nasi Kunyit

| Cyber Kuali

Cooking receipe to make Quick Nasi Kunyit under category Cyber Kuali. You may find some video clips related to this receipe below.Quick Nasi KunyitBy Amy BehNasi kunyit and rendang are traditional festive dishes which are fairly labour-intensive. (The glutinous rice needs overnight soaking in turmer

[ read more ]

Mounds and Almond Joy Bars

| Chocolate Swap

Cooking receipe to make Mounds and Almond Joy Bars under category Chocolate Swap. You may find some video clips related to this receipe below.Mounds and Almond Joy BarsRecipe By : Serving Size : 1 Preparation Time :0:00 Categories : Copycat Desserts Candies 15 ounces sweetened condensed milk 1 teasp

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Shrimp-Stuffed Bluefish with Parsley Recipe"] _______________________________________


Type: Shrimp-Stuffed Bluefish with Parsley Free Cooking Recipe – Fish And Seafoods

Unbelievable!

Ingredients / Directions
1/4 lb butter
1/4 cup(s) finely chopped shallots or scallions
1/2 cup(s) flour
2 cup(s) fish stock
1 lb. shrimp
cooked
peeled
and finely chopped
1/2 cup(s) finely chopped mushrooms
1/2 teaspoon salt
Few grains cayenne
3 lb. bluefish
dressed and split with backbone removed
Parsley Saute the shallots in the butter over low heat. Do not brown.
Stir in the flour and then the fish stock
simmer about 5 minutes and add the shrimp
mushrooms
salt
and cayenne. Continue to cook until thickened.
Place this stuffing onto one half of the fish and cover with the other half
reserving a little to use as a sauce. Place in a buttered ovenproof dish and bake
uncovered
in a preheated 400 degree oven about half an hour(s)
or until flesh flakes when fork-tested.
Place on a heated platter
spoon the remaining stuffing
and garnish with parsley sprigs.

Please follow and like us: