Cheese Danish


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Gilt-head bream on the grill Recipe

| Greek

Type: Gilt-head bream on the grill Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions Directions: * 1 kg of gilt-head bream * olive oil * Salt * lemon juice Salt the fishbaste it with oil and grill it. Serve in a long platter. Pour over some lemon - oil sauce.

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lemon grass ideas

| General Recipes

Cooking receipe to make lemon grass ideas under category General Recipes. You may find some video clips related to this receipe below.lemon grass ideasAdd some smashed sticks of lemon grass to the pot next time you cook Thai or longgrain rice.Infuse chopped lemon grass with olive oil and whitewine v

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Berry Tasty Muffins Recipe

| Kids

Type: Berry Tasty Muffins Free Cooking Recipe - Kids It's ok! Ingredients / Directions Directions: * 1 c. flour * 1 c. oatmeal * 3 tbsp. sugar * 1 teaspoon. salt * 4 teaspoon. baking powder * 1 c. blueberrieswashed * 1 egg * 1 c. milk * 1/4 c. vegetable oil

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Tag : Cake

Peanut Butter and Pickle Sushi Japanese cooking recipe

| Japanese

Ingredients 1/2-1 cup prepared sushi rice 2 sheets nori, seaweed 1 dill pickles 2 tablespoons smooth peanut butter Directions 1Prepare sushi rice according to your favourite recipe. 2Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle. 3Place one sh

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Cooking receipe to make Cheese Danish under category Copycat Complete. You may find some video clips related to this receipe below.

16 ozs. cream cheese, softened

1-1/2 teaspoons vanilla

1 egg, beaten

1/2 cup sugar

1/2 cup raspberry or apricot jam

2 packages of refrigerated crescent roll dough

4 ozs. sliced almonds

Preheat oven to 350F. Mix cream cheese, vanilla, and sugar in a bowl. Unroll

1 can crescent roll dough on a cookie sheet, sealing perforations. Spread

cream cheese filling on dough, leaving 1/4 inch edges. Top with jam. Unroll

second can of dough and lay on top of first layer. Seal edges with edge of

fork. Brush with beaten egg. Sprinkle with sliced almonds. Bake for 30

minutes. Allow to cool slightly before cutting.

Cheese Danish 95

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