Fat Tuesday Salmon Recipe

Fresh Pumpkin Pie

| Pie s 4U

Cooking receipe to make Fresh Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Pumpkin Pie Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaini

[ read more ]

Raisina ( Funeral Pie)

| Pie s 4U

Cooking receipe to make Raisina ( Funeral Pie) under category Pie s 4U. You may find some video clips related to this receipe below.Raisina ( Funeral Pie) This is the classic Amish funeral pie. It is quickly made anytime of the year.

[ read more ]

Green Tea Broth With Udon Noodles Mark Bittman Japanese cooking recipe

| Japanese

Ingredients Broth 1/4 cup green tea leaves salt 8 ounces udon noodles fresh ground black pepper 1 tablespoon mirin (optional) or sugar (optional) Additions to green tea broth with udon 1 cup finely chopped tomato, added to the broth as it simmers (optional) 1-2 pinch cayenne (optional) or oth

[ read more ]

07 Tea - Herbal Teas 1

| Teas 2

Cooking receipe to make 07 Tea - Herbal Teas 1 under category Teas 2. You may find some video clips related to this receipe below.Herbal Teas Have a Cuppa?Through the ages, long before modern doctors prescribed awonder drug to help us with almost every ailment, it wasthe witch

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Fat Tuesday Salmon Recipe"] _______________________________________


Type: Fat Tuesday Salmon Free Cooking Recipe – Holiday

It’s alright!

Ingredients / Directions
1 potato
peeled
2 (14.75 ounce) cans salmon
drained
1/2 cup(s) diced onion
1/2 cup(s) diced green bell pepper
1 jalapeno pepper
seeded and minced
1 egg
beaten
1 teaspoon ground black pepper
1/2 cup(s) cracker crumbs
2 tablespoons vegetable oil Bring a saucepan of water to a boil. Add potato and cook until tender but still firm
about 15 minutes. Drain
cool and mash.
In a large bowl
combine salmon
onion
green bell pepper
potato
jalapeno
egg and ground black pepper; mix well.
Shape mixture into 4 patties and coat with cracker crumbs.
In a large skillet over medium heat
warm oil and cook patties until browned on each side; serve.

Please follow and like us: