Best Ever Sushi Rice Japanese cooking recipe

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3 cups short-grain calrose rice
4 inches piece konbu
3 1/2 cups water
3 tablespoons sugar
1 1/2 teaspoons salt
4 1/2 tablespoons japanese vinegar

1Wash and drain rice for 30 minutes.
2Place rice, water and Konnbu in Electric Rice cookier and cook.
3When cooking period is over, let it rest in the rice cooker for 5 minutes, without opening.
4While the rice is cooking, combine all your Shari ingredients and whisk till ALL the sugar has dissolved.
5Take rice, transfer to wooden hanigiri (or bowl, if you dont have one, but results will not be as satisfying) and sprinkle shari onto the rice.
6Using a rice paddle, mix and toss the sushi rice in a side way cutting motion. As you do this, get someone to use a hand fan and fan your rice. Keep on mixing for around 10 minutes. Cover the Hanigiri or your bowl with a damp cloth as you get your other ingredients for sushi ready.

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