Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Best Old Fashioned Egg Noodles Recipe
| Pasta
Type: Best Old Fashioned Egg Noodles Free Cooking Recipe - Pasta Try this one! Ingredients / Directions EggsMilnotSaltFlourRich chicken (or other) broth Slightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell of Milnot for each egg used. (Must be Milnot as othe
[ read more ]
Cabbage Casserole II Recipe
| Casserole
Type: Cabbage Casserole II Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 1 pound lean ground beef1 onionsliced1 medium head cabbagesliced2 cans condensed tomato soupSalt to tasteGround black pepper to taste1/2 cup(s) sour cream In a large pot over medium heatbrown
[ read more ]
Spaghetti with Smoked Salmon and Golden Caviar Recipe
| Pasta
Type: Spaghetti with Smoked Salmon and Golden Caviar Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 1/2 lb thin spaghetti3/4 cup(s) butterplus up to 4 tbsp more for pasta2 cup(s) whipping cream1/2 lb smoked salmonthinly sliced and cut into 1/2" piecesWhite Pepper t
[ read more ]
Chicken and Melon Salad Recipe
| Salad
Type: Chicken and Melon Salad Free Cooking Recipe - Salad No other! Ingredients / Directions 1 honeydew melon 6 cup(s)s cubedcooked chicken meat 2 cup(s)s chopped celery 8 ounce can sliced water chestnuts 1/2 cup(s) sour cream 1/2 cup(s) plain yogurt 1 1/2 teaspoon curry powder Salt a
[ read more ]
Cooking receipe to make smoky lentils under category General Recipes. You may find some video clips related to this receipe below.
smoky lentils
vaingan kholombo
indian
220g split red lentils (/l1asoor dal)
220g aubergine cubed
750ml water
1 teaspoon tamarind pulp diluted in 2 teaspoons water
1 teaspoon kholomba powder
4 teaspoons peanut oil
1 teaspoon black mustard seeds
4 dried red chllies deseeded and crumbled
large pinch of asafoetida
12 curry leaves
salt
Simmer the lentils and the aubergines in the water until soft.
Add the salt tamarind and kholombo powder and bring to the boil.
Take off the heat.
In another pan heat the oil and add the mustard seeds.
When they crackle add the chillies asafoetida and curry leaves.
Fry for a minute and pour over the lentils.
Mix well and serve with rice and a hot pickle.
Serves 4
[tubepress mode=’tag’, tagValue=’smoky lentils’]
