Bananas Foster Cheesecake Squares Recipe

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Type: Bananas Foster Cheesecake Squares Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
2 cup(s)s vanilla wafer crumbs
1/2 cup(s) chopped pecans
1/4 cup(s) (1/2 stick) butter or margarine
melted
1/4 cup(s) firmly packed brown sugar

Filling
24 ounces cream cheese
softened
1/2 cup(s) firmly packed brown sugar
2 teaspoons rum extract or 2 tablespoons dark rum
3 eggs
1/2 cup(s) mashed ripe bananas

Topping
2 bananas
sliced
2 teaspoons lemon juice
25 caramels
unwrapped (about 1/2 of 14 ounce package)
2 tablespoons milk
1 teaspoon rum extract (optional)
1/2 cup(s) pecan halves Crust: Mix crumbs
pecans
butter and sugar. Press onto bottom of 13 x 9-inch baking pan.

Filling: Mix cream cheese
sugar and rum extract with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in mashed bananas. Pour over crust. Bake at 350 degrees F for 30 minutes or until center is almost set. Cool. Refrigerate 3 hour(s) or overnight.

Topping: Toss bananas with lemon juice; arrange over cheesecake. Microwave caramels and milk in microwavable bowl on HIGH for 2 minutes; stir until smooth. Stir in 1 teaspoon rum extract
if desired. Drizzle evenly over cheesecake. Sprinkle with pecan halves. Cut into squares. Refrigerate any leftover cheesecake.

Makes 2 dozen.

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