Parmesan and Broccoli Stuffed Potatoes Recipe

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Type: Parmesan and Broccoli Stuffed Potatoes Free Cooking Recipe – Vegeterian

Um! Yummy!

Ingredients / Directions
4 large baking potatoes
1 small head broccoli
cut into florets
salt and pepper to taste
3 tablespoons roasted garlic and parmesan cheese sauce Wash potatoes and pierce with a fork. Microwave on high for 15 minutes
or until done.
Place broccoli in a steamer over 1 inch of boiling water
and cover. Cook until tender but still firm
about 2 to 6 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C).
Slice the tops off of the potatoes and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached
adding more sauce if desired. Spoon mixture back into the skins and place on a baking sheet.
Bake in preheated oven for 30 minutes.

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