Party Blocks Recipe

Sambal Udang

| Cyber Kuali

Cooking receipe to make Sambal Udang under category Cyber Kuali. You may find some video clips related to this receipe below.Sambal UdangBy Amy Beh

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deep fried prawns

| General Recipes

Cooking receipe to make deep fried prawns under category General Recipes. You may find some video clips related to this receipe below.deep fried prawnschineseeastern region225g prawns preferably uncooked570ml groundnut oil batter1 small egg1 tablespoon cornflour2 teaspoons cold water1 teaspoon sesam

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Squid Salad or Octopus Salad Japanese Style Japanese cooking recipe

| Japanese

Ingredients Salad mixed salad greens, to taste 700 g squid or baby octopus, fresh salt, to taste pepper, to taste 2 tablespoons olive oil 1 garlic clove, crushed 1 pinch chili powder, to taste (shichimi togarashi) Dressing 3 tablespoons low sodium soy sauce 1 tablespoon freshly grated ginge

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Tortilla Beef Bake Recipe

| Casserole

Type: Tortilla Beef Bake Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 1/2 pounds ground beef1 can condensed cream of chicken soupundiluted2 1/2 cup(s)s crushed tortilla chipsdivided1 (16 ounce) jar salsa1 1/2 cup(s)s (6 ounces) shredded Cheddar cheese In a ski

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Tag : Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Party Blocks Recipe"] _______________________________________


Type: Party Blocks Free Cooking Recipe – Kids

Wow!

Ingredients / Directions
1 pound cake
thawed
2-1/2 cup(s)s powdered sugar
3 or 4 tbs. milk
1 tbs. butter
softened
assorted food colors
decorating icing in tubes or cans Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks.
Make frosting by stirring together sugar
milk and butter; blend until smooth.
Divide frosting in half; color each portion as desired. Frost blocks; use icing
to make numbers or letter resembling children”s blocks. Makes 8 blocks.

Quick Frosting: Substitute 2/3 cup(s) ready-to-spread frosting and 2 teaspoons
water for sugar
milk and butter. Proceed as above.

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