linguine with mushrooms and truffle oil
| Aga Recipes
Cooking receipe to make linguine with mushrooms and truffle oil under category Aga Recipes. You may find some video clips related to this receipe below.linguine with mushrooms and truffle oil2 tbsp olive oil50g butter 3 large garlic cloves crushed 550g large open field mushrooms finely chopped salt
[ read more ]
Mocha Shake Recipe
| Drinks
Type: Mocha Shake Free Cooking Recipe - Drinks Good stuff! Ingredients / Directions 1 cup(s) cold coffee1 cup(s) low-fat milk3 tbsp granulated sugar3 cup(s)s vanilla ice cream3 tbsp chocolate syrup Combine the coffeemilkand sugar in a blender and mix on medium speed for 15 seconds to
[ read more ]
Hoffman House Cocktail
| Drink Master
Cooking receipe to make Hoffman House Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Vermouth 1 1/2 oz GinStir with ice and strain into cocktail glass. Serve with an olive.[tubepress mode='tag', tagValue='Hoffman Ho
[ read more ]
trofie with pesto
| General Recipes
Cooking receipe to make trofie with pesto under category General Recipes. You may find some video clips related to this receipe below.trofie with pestotrofie al pestoitaliancarluccio4 garlic cloves4050 fresh basil leaves10 coarse sea salt50g pine kernelsextra virgin olive oil as required50g freshly
[ read more ]
Cooking receipe to make sicilian anchovies under category General Recipes. You may find some video clips related to this receipe below.
sicilian anchovies
italian
850g fresh anchovies or sprats
salt pepper dried basil
2 tablespoons olive oil
1 onion chopped
1 clove garlic chopped
400g canned tomatoes drained
1OOg provolone or other crumbly cheese
1 tablespoon capers
8 canned anchovy fillets soaked and drained
Wash and clean the fresh anchovies or sprats removing heads and tails.
Pat dry.
Season with salt and pepper both inside and out.
To make the tomato sauce heat the oil in a pan fry the onion and garlic until they begin to soften.
Add the tomatoes and cook over a high heat until the sauce is well reduced.
Season with salt and pepper and a pinch of basil.
Grease an ovenproof dish.
Put a layer of fish in the dish.
Cover with half the sauce and scatter with half the cheese.
Add half the capers and all the canned anchovy fillets.
Now add the remaining fish sauce cheese and capers in layers as before.
Bake at 220
