chocolate banana terrine


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Cooking receipe to make chocolate banana terrine under category General Recipes. You may find some video clips related to this receipe below.

chocolate banana terrine

5 small ripe bananas peeled

250ml double cream

500g dark chocolate chopped

Line a 20cm x 10cm loaf tin with clingfilm.

Place the whole bananas in the tin in two layers.

In a smal1 saucepan bring the cream slowly to the boil remove from heat and add the chocolate.

Stir until combined and smooth.

Pour over the bananas to cover.

Cool then refrigerate overnight.

Next day unmould remove the clingfilm and serve in slices.

Serves 6

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