Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette Recipe

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Steamed Brown Bread 1 Recipe

| Bread

Type: Steamed Brown Bread 1 Free Cooking Recipe - Bread Wow! Ingredients / Directions 2 tablespoons Mazola? cup(s) KaroBlue Label1 cup(s) graham meal1 cup(s) rye meal2 cup(s)s cornmeal1-? teaspoons salt1 pint sour milk1 teaspoon baking soda? cup(s) raisins (optional) To prepare this S

[ read more ]

Tag : Bread

Favorite Ambrosia Recipe

| Holiday

Type: Favorite Ambrosia Free Cooking Recipe - Holiday All good! Ingredients / Directions 3 oranges 2 grapefruit 1 large bananasliced 1/2 cup(s) coarsely chopped maraschino cherries 2 tablespoons mayonnaise 1 tablespoon powdered sugar 1/4 teaspoon grated orange rind 3/4 cup(s) frozen w

[ read more ]

Tag : Bread, Banana, holiday

Crunchy Shrimp Roll Sushi Japanese cooking recipe

| Japanese

Ingredients 6 sheets nori 3 cups cooked sushi rice 8 frozen tempura shrimp 1 small avocado 6 stalks green onions Directions 1Bake or fry tempura shrimp as directed on the package. 2Cut tails off the tempura shrimp. 3Slice tempura shrimp in half lengthwise, set aside. 4Cut the avocado in half

[ read more ]

lamb stew with spring vegetables

| General Recipes

Cooking receipe to make lamb stew with spring vegetables under category General Recipes. You may find some video clips related to this receipe below.lamb stew with spring vegetables This lamb stew with spring vegetables was one of the Rothschild familys favouriterecipes. Any Ieftovers can be reheate

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette Recipe"] _______________________________________

Type: Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette Free Cooking Recipe – Barbecue

It’s ok!

Ingredients / Directions
4 boneless
skinless chicken breast halves (about 1-1/4 pounds)
1 to 2 tbsp olive oil
1 tbsp tri-colored peppercorns
1/3 cup(s) walnut oil
2 tbsp raspberry vinegar
2 teaspoon maple syrup
1/4 teaspoon salt
1/4 teaspoon pepper
6 cup(s)s mesclun (mixed spring greens)
rinsed and dried
1 cup(s) fresh raspberries
1/4 cup(s) coarsely chopped pecans
toasted Rinse chicken and pat dry. Brush chicken lightly with olive oil; press peppercorns evenly onto both sides of chicken.
Place chicken in centre of cooking grate; sear 3 to 4 minutes
turning once halfway through searing time. Continue grilling chicken 7 to 8 minutes or until chicken is no longer pink in centre and juices run clear
turning once halfway through grilling time.
prepare vinaigrette by whisking together walnut oil
raspberry vinegar
maple syrup
and pepper. Set aside.
Divide greens among 4 individual plates. Season chicken with additional salt to taste. Carve into thin slices and arrange on greens. Top with raspberries and pecans. Drizzle with vinaigrette.

Please follow and like us: