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Shrimp with Chili and Garlic Sauce Recipe
| Chinese Foods
Type: Shrimp with Chili and Garlic Sauce Free Cooking Recipe - Chinese Foods It's alright! Ingredients / Directions Directions:Batter:4 tb Cornstarch1/4 c Flour1 ts Baking powder1/2 c Water1/2 ts Salt1 Egg1 Egg white2 tb Salt1 1/2 lb Shrimp; peeled and deveined2 c Peanut oilfor deep-
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Fancy Sammich Recipe
| Meats
Type: Fancy Sammich Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 1 1/2 pounds pork tenderloin 1/8 cup(s) soy sauce 1/4 cup(s) Worcestershire sauce 1 lemonjuiced salt and pepper to taste 1 (17.5 ounce) package frozen puff pastrythawed In a medium nonporous bowlcombin
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Shrimp and Butternut Squash in Coconut Milk Broth Recipe
| Soups
Type: Shrimp and Butternut Squash in Coconut Milk Broth Free Cooking Recipe - Soups You got to try this! Ingredients / Directions " Directions:3/4 cup(s) fat-free low-sodium chicken broth1 1/2 teaspoons brown sugar1 teaspoon salt2 teaspoons tomato paste1/4 teaspoon crushed red
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Wasabi Asian Noodles Japanese cooking recipe
| Japanese
Ingredients 1/2 lb egg noodles, cooked 1 tablespoon sesame oil 1 carrot, julienned 1 green onion, chopped 1 teaspoon sesame seed Sauce 1 garlic clove, minced 2 tablespoons mirin 2 tablespoons soy sauce 1 teaspoon ginger, ground 1 tablespoon wasabi paste Directions 1After draining the noodl
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Type: Crema de Fruta Free Cooking Recipe – Dessert
You got to try this!
Ingredients / Directions
“2 ? c cakeflour
1 t vanilla
1 t baking powder
1 c sugar
5 pcs. eggs
1 box alsa gulaman
? c oil
? t cream of tartar
? c pineapple juice
? c sugar
For Filling
3 pcs. eggyolk
1 can condensed milk
1 can nestle cream
1 can all purpose cream
For Toppings :
1 big can Fiesta
Fruit Cocktail drained
1 c sugar
1 pk. Raisins
” Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center and blend thoroughly. Beat eggwhites until fluffy and fold in the batter mixture. Put custard mixture on the center on top of bread then put the fruit cocktail then the gelatin. Wait until the gelatin hold its shape.
For Filling : Put or combine eggyolk
condensed
Nestle cream and all purpose cream in a carajay and heat until thick.
