Canja Recipe

hazelnut and raisin rolls

| Aga Recipes

Cooking receipe to make hazelnut and raisin rolls under category Aga Recipes. You may find some video clips related to this receipe below.hazelnut and raisin rolls15g fresh yeast450m1 tepid water300g wholewheat flour200g strong white flour2 tsp salt2 tbsp olive oil75g hazelnuts roughly chopped50g se

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01 Tea - The Perfect Cup of Tea

| Teas 2

Cooking receipe to make 01 Tea - The Perfect Cup of Tea under category Teas 2. You may find some video clips related to this receipe below.The Perfect Cup of TeaOne tea kettle (for the stove, only water ever goes into the kettle)One tea pot (for after the stove and to make tea in) ceramic or metal o

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Roast Beef Bruschetta with Almond Recipe

| Appetizers

Type: Roast Beef Bruschetta with Almond Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1 lb. roast beefsliced thin1 French baguettethingly sliced on an angle1 cup(s) melted butterclarified preferred1 cup(s) olive oil1 cup(s) Pamesan cheese1/2 cup(s) fresh basilch

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Tag : Appetizers, Bread

Chocolate Chess Pie Recipe

| Pies And Pastries

Type: Chocolate Chess Pie Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1 (9-inch) pie shellunbaked1 1/2 cup(s)s granulated sugar3 tablespoons cocoa1/4 cup(s) margarinemelted2 eggsslightly beaten1/8 teaspoon salt1 (5.33 ounce) can evapo

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Canja Recipe"] _______________________________________

Type: Canja Free Cooking Recipe – Soups


Ingredients / Directions
3 pounds boneless
skinless chicken meat
1 onion
6 cup(s)s chicken stock
1/4 cup(s) long-grain white rice
3/4 cup(s) tomato – peeled
seeded and chopped
1/2 cup(s) chopped carrots
salt to taste
ground black pepper to taste
3/4 cup(s) diced ham
1 tablespoon chopped fresh parsley To a large saucepan
add the chicken
and chicken stock. Bring to a simmer
and cover. Cook over low heat until the chicken is tender
about 45 minutes. Lift the chicken out onto a platter
and set aside. Strain the stock through a sieve set over a bowl. Discard the solids
and skim off as much fat as possible from stock.
Rinse out the saucepan
and return the stock to it. Add the rice
tomatoes and carrots to the stock. Season with salt and black pepper to taste. Bring to a simmer. Cook until the rice is tender
about 25 minutes.
When the chicken is cool enough to handle
cut it into strips about 1/2 X 1 1/2 inches. Return the chicken to the soup with the ham
and cook just long enough to heat through. Add the parsley
and serve.

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