curried vegetables

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Type: Oh-So-Delicious Oatmeal Free Cooking Recipe - Kids Check out the travel channel! Ingredients / Directions Directions: * 1 c. water * 1/2 c. rolled oats * dash of salt * 1/4 c. applesauce * pinch of cinnamon * 2 teaspoon. brown sugar Utensils: * cooking pot

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Merry Widow Cocktail No. 1

| Drink Master

Cooking receipe to make Merry Widow Cocktail No. 1 under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Gin 1 1/4 oz Dry Vermouth 1/2 tsp Benedictine 1/2 tsp Anisette 1 dash Orange BittersStir with ic

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red cabbage apple and cheese salad with sweet mustard dressing

| General Recipes

Cooking receipe to make red cabbage apple and cheese salad with sweet mustard dressing under category General Recipes. You may find some video clips related to this receipe below.red cabbage apple and cheese salad with sweet mustard dressing1/2 cup pecans or walnuts coarsely chopped 1 small red ca

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Cooking receipe to make curried vegetables under category General Recipes. You may find some video clips related to this receipe below.

curried vegetables

indonesian

2 medium potatoes cut into 1cm cubes

1 small eggplant cut into 2cm cubes

150g snow peas cut into 2cm diagonals

200g chinese cabbage shredded

1 carrot cut into fine julienne strips

1 onion cut into eight

2 tablespoons peanut oil

2 cloves garlic crushed

2 teaspoons grated fresh ginger

2 teadpoons curry powder

1 teaspoon grated lemon rind

1 tablespoon lemon juice

1/2 teaspoon shrimp paste

1 cup water

1 cup coconut milk

Peel and chop potatoes and eggplant into cubes.

Prepare the snow peas cabbage carrot and onion.

Heat oil in frying pan add onion stir fry 2 minutes.

Add garlic ginger and curry powder stir fry 2 minutes.

Add lemon rind lemon juice shrimp paste water and coconut milk bring to the boil.

Add potatoes and eggplant simmer 15 minutes stir occasionally.

Add snow peas cabbage and carrot simmer for 5 minutes or until vegetables are tender.

Note. Any vegetables are suitable for this recipe. Choose a variety of coloured vegetables.

Chinese cabbage looks more like a lettuce or a huge head of a celery than its name sake. It has a crisp and delicate flavour.

serves 4

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