Fancy Sammich Recipe

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Japanese Noodle Salad Japanese cooking recipe

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Cooking receipe to make Tea - Couples Tea under category Teas 2. You may find some video clips related to this receipe below.Couples Tea1 part marjoram1 part rosemary1/2 prt basil1 part lavender1 part lemon thyme1 part lemon grassPlace all herbs in a tea ball or bag, put in your nicest or most favor

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Type: Fancy Sammich Free Cooking Recipe – Meats

Um! Yummy!

Ingredients / Directions
1 1/2 pounds pork tenderloin
1/8 cup(s) soy sauce
1/4 cup(s) Worcestershire sauce
1 lemon
juiced
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry
thawed In a medium nonporous bowl
combine the soy sauce
Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl
turning to coat well on all sides. Cover and refrigerate for at least two hour(s)
allowing the pork to marinate.
Preheat oven to 375 degrees F (190 degrees C). Place tenderloin in a 9×13 inch baking dish.
Bake
uncovered
at 375 degrees F (190 degrees C) for 20 to 30 minutes
or until internal pork temperature reaches 140 degrees F (60 degrees C).
Remove pork from oven. Drain the liquid from the baking dish and reserve for later as a gravy
if desired. Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough
sealing the edges to completely enclose the meat. Return this to the baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes
or until the pastry is golden brown.

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