Melitzanosalata (aubergine salad) Recipe

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Type: Melitzanosalata (aubergine salad) Free Cooking Recipe – Greek

No other!

Ingredients / Directions
3-4 aubergines
3/4 cup(s) olive oil
1 small grated onion
1 Tbsp. vinegar
1-2 cloves garlic
crushed
salt and pepper
1 large tomato
chopped
black olives and green peppers (garnish) Wash aubergines
place in baking pan and bake in moderate oven
(about 350F) for about one hour(s) or until soft. allow the skin to
turn black so as to give a smoky flavour to the salad. Skin
aubergines while still hot and shop in small pieces. Mix with
onion
garlic
tomatoes
oil
vinegar
salt and pepper. Garnish
with olives and pepper rings. Serve with roast meat
and grilled
or fried fish or as appetizer. Serves six.

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