Yakitori Chicken Skewers Japanese cooking recipe
| Japanese
Ingredients 900 g boneless chicken, cubed 70 ml soy sauce 3 tablespoons mirin 3 tablespoons sake, i sometimes substitute shao xing wine 2 tablespoons white sugar 2 tablespoons honey 1 tablespoon garlic, finely pounded. i always add about an extra tbsp 1 tablespoon finely grated ginger Direct
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pebre sauce
| General Recipes
Cooking receipe to make pebre sauce under category General Recipes. You may find some video clips related to this receipe below.pebre sauce Chilean2 medium sized hot red chillies 2 large cloves garlic chopped a large handful (about 25g) chopped coriander leaves 1 tbsp lemon juice or red wine vinegar
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Cheese Salad Recipe
| Salad
Type: Cheese Salad Free Cooking Recipe - Salad No other! Ingredients / Directions 1/2 c Mayonnaise 1/2 lb Cheese; grated Celery salt Pepper to taste 12 Capers Lettuce Mix mayonnaise and cheese with seasonings. Form into balls with butter paddles or 2 spoons. Serve on lettuce leav
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Sherry-Mushroom Caviar Recipe
| Appetizers
Type: Sherry-Mushroom Caviar Free Cooking Recipe - Appetizers All good! Ingredients / Directions 1/4 cup(s) shallots minced1 tbsp margarine2 tbsp vegetable broth1 lb fresh mushroomsminced2 tbsp dry sherry1 tbsp fresh parsley minced1/2 teaspoon dried whole thyme1/4 teaspoon salt1/8 tea
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Type: Crema de Fruta Free Cooking Recipe – Dessert
You got to try this!
Ingredients / Directions
“2 ? c cakeflour
1 t vanilla
1 t baking powder
1 c sugar
5 pcs. eggs
1 box alsa gulaman
? c oil
? t cream of tartar
? c pineapple juice
? c sugar
For Filling
3 pcs. eggyolk
1 can condensed milk
1 can nestle cream
1 can all purpose cream
For Toppings :
1 big can Fiesta
Fruit Cocktail drained
1 c sugar
1 pk. Raisins
” Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center and blend thoroughly. Beat eggwhites until fluffy and fold in the batter mixture. Put custard mixture on the center on top of bread then put the fruit cocktail then the gelatin. Wait until the gelatin hold its shape.
For Filling : Put or combine eggyolk
condensed
Nestle cream and all purpose cream in a carajay and heat until thick.
