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Strawberry Cheese Tart Recipe
| Kids
Type: Strawberry Cheese Tart Free Cooking Recipe - Kids No other! Ingredients / Directions Crust1 c. graham cracker crumbs3 tbsp. sucralose4 tbsp. light margarinemeltedFilling6 oz. cream cheesereduced fat1/4 c. plainfat-free yogurt1 c. sucralose1/2 c. egg substitute1 c. strawberriesUt
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peppered tuna salad
| Aga Recipes
Cooking receipe to make peppered tuna salad under category Aga Recipes. You may find some video clips related to this receipe below.peppered tuna salad50g kumquats 50g radishes 75g red onions1 green apple about 125hmixed salad leaves such as cos red batavia and frisee 1 bunch fresh mint leaves5 tbsp
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Milk Punch
| Drink Master
Cooking receipe to make Milk Punch under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 2 oz Blended Whiskey 1 cup Milk Shake with ice and strain into collins glass. Sprinkle with nutmeg.[tubepress mode
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Vanilla Raisin Bread Recipe
| Bread
Type: Vanilla Raisin Bread Free Cooking Recipe - Bread Outstanding! Ingredients / Directions For 1 1/2 pound loaf2/3 cup(s) raisins3 tablespoons vanilla extract1 1/8 to 1 1/4 cup(s)s buttermilk1 egg1 teaspoon salt3 tablespoons buttersoftened2 tablespoons granulated sugar3 1/2 cup(s)s
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Cooking receipe to make rabbit caserole with red wine and sherry under category Aga Recipes. You may find some video clips related to this receipe below.
rabbit caserole with red wine and sherry
4 garlic cloves
1.4kg rabbit joints
2 sprigs fresh thyme
2 bay leaves
600ml red wine
350g onions
350g carrots
350g celery
1 head fennel
75g streaky bacon rashers
salt and freshly ground black pepper
2 level tbsp plain flour plus a little for dusting
4 tbsp olive oil
150ml medium dry sherry
300ml chicken stock
1 level tbsp redcurrant jelly
sprigs of fresh chervil or flat leafed parsley to garnish
Crush the garlic and place in a bowl with the rabbit thyme bay leaves and red wine.
Cover refrigerate and mannate for 6 hours or overnight.
Roughly chop the bacon.
Drain the rabbit pieces reserving the marinade.
Pat dry with absorbent kitchen paper season and dust lightly with flour.
Heat the oil in a large heavy based flameproof casserole on the boiling plate add the rabbit and fry in batches until well browned.
Remove and set aside.
Add the bacon fry for 2 to 3 minutes add the vegetables with more oil if necessary and cook on the simmering plate stirring until the vegetables are soft and beginning to colour.
Add the remaining 2 level tbsp flour and cook for 2 minutes.
Return the rabbit to the casserole with the reserved marinade sherry and stock Bring to the boil cover.
