Mongolian Beef Recipe

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Type: Mongolian Beef Free Cooking Recipe – Chinese Foods

It’s ok!

Ingredients / Directions
1 lb sirloin or flank steak
Marinade:
1 egg white
Pinch of salt
1 teaspoon sesame oil
1 tablespoon cornstarch
Vegetables:
4 green onions
sliced on the diagonal into 1-inch pieces
1 8-ounce can baby corn
1 garlic clove
minced
Sauce:
3 TB hoisin sauce
2 TB water
1 TB dark soy sauce
2 teaspoon rice vinegar
1/4 teaspoon chile paste
or to taste
Other:
1 teaspoon sugar
1 cup(s) oil for frying beef
2 TB oil for stir-frying
Slice the beef across the grain into thin strips. Add the marinade ingredients in the order given and marinate the beef for thirty minutes. To prepare the vegetables
wash the green onions and slice on the diagonal into 1-inch pieces. Peel and mince the garlic. Rinse the can of baby corn with warm running water. Drain thoroughly. Mix together the sauce ingredients and set aside.
When the beef has finished marinating
heat the wok and add 1 cup(s) oil. When oil is ready
add the beef and fry until it changes color. Remove the beef from the wok and drain on paper towels.
Clean out the wok with a paper towel
and add 2 tablespoons of oil for stir-frying. When the oil is ready
add the garlic. Stir-frybriefly
and add the baby corn. Add the green onions.
Make a well in the middle of the wok by pushing the vegetables up to the side. Add the sauce and bring to a boil
stirring to thicken.
Stir in the sugar. Add the beef and combine with the sauce and vegetables. Serve hot.

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