Chicken Chow Mein Recipe

Peach and Almonds Puff Recipe

| Dessert

Type: Peach and Almonds Puff Free Cooking Recipe - Dessert Wow! Ingredients / Directions 2 1/2 cup(s)s (5 large) peachesskinned and sliced into1/2-inch wedges3 tbsp sugar1 teaspoon cinnamon1/3 cup(s) finely chopped almonds1 cup(s) sugar1 cup(s) flour1/2 teaspoon salt1/2 cup(s) unsalte

[ read more ]

pickled chillies

| General Recipes

Cooking receipe to make pickled chillies under category General Recipes. You may find some video clips related to this receipe below.pickled chilliesjamie olivernaked chef600g medium green chillies 15 black peppercorns5 bay leaves 2 tablespoons coriander seeds 5 teaspoons salt 6 heaped tablespoons c

[ read more ]

zucchini with walnuts Recipe

| Vegetables

Type: zucchini with walnuts Free Cooking Recipe - Vegetables Just do it! Ingredients / Directions 1/2 cup(s) coarsely chopped walnuts1/4 cup(s) butter or margarinedivided3 to 4 medium zucchinicut into 1/4-inch slicessalt and pepper to taste Saut� walnuts in 2 tbs butter until l

[ read more ]

Slow Roasted Herb and Spice Cured Pork Shoulder

| Low Carb Recipes

Cooking receipe to make Slow Roasted Herb and Spice Cured Pork Shoulder under category Low Carb Recipes. You may find some video clips related to this receipe below.The slow-roasting and dry marinade makes the pork very tender and succulent. It[tubepress mode='tag', tagValue='Slow Roasted Herb and S

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Chicken Chow Mein Recipe"] _______________________________________


Type: Chicken Chow Mein Free Cooking Recipe – Chinese Foods

No other!

Ingredients / Directions
1 pound chicken meat
1 cup(s) celery
1 pound bok choy
1/2 pound fresh mushrooms
sliced
1/2 pound dry won ton noodles
1 pound bean sprouts or snow pea pods
1 medium onion
sliced
1 green onion
diced along the diagonal
1 carrot
sliced
1 red pepper
sliced

Seasonings for Chicken:
1 teaspoon soy sauce
1 to 2 teaspoons oyster sauce
salt and pepper to taste
less than 1 teaspoon of cornstarch

Gravy:
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 teaspoon soy sauce
1/2 cup(s) water
salt or accent if desired and pepper to taste Wash the bean sprouts to give them more time to drain. Boil noodles in salted boiling water until they are soft
but not sticky. Break the noodles in half if desired so they are easier to manage. Blanch the noodles in cold water and drain.* Cut the chicken into thin strips. Add seasoning ingredients to chicken
adding cornstarch last. Marinate chicken in seasonings for 10 to 15 minutes. While chicken is marinating
prepare vegetables. Cut the bok choy diagonally into 1/2 inch thick slices
slice mushrooms. Heat the frying pan on high
add 2 tablespoons of oil and fry the noodles in small portions until they are golden. Use chopsticks to separate the noodles as they are frying. Remove the noodles. Add more oil and add the meat and onion to the pan. Stir fry until the meat has no redness. Remove from wok or pan. Cook the rest of the vegetables separately
adding a bit of salt if desired to taste. With the bean sprouts and bok choy add a bit of sugar as well if desired. If desired
add about 1/4 cup(s) of water and cover pan while cooking bok choy
as it doesn”t contain much moisture. Give the gravy a quick restir. Add all the ingredients back into the wok
making a well in the middle if the wok for the gravy. Mix well. Add green onions at this point if desired
or save them for a garnish. Pour on top of the noodles. Garnish with sesame seeds. Serve hot. Serves 4 to 6.

Please follow and like us: