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Vodka Gimlet
| Drink Master
Cooking receipe to make Vodka Gimlet under category Drink Master. You may find some video clips related to this receipe below. 1 oz Lime Juice 1 tsp Powdered Sugar 1 1/2 oz VodkaShake wth ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Vodka
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Fantastic Crab Dip Recipe
| Fish And Seafoods
Type: Fantastic Crab Dip Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 1 (8 ounce) package cream cheesesoftened 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 2 cloves garlicminced 2 green onionschopped 6 ounces imitation crabme
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Black Forest Bundt Cake Recipe
| Cakes
Type: Black Forest Bundt Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 16 servings1 cup(s) lite cherry pie filling1/4 teaspoon pure almond extract1 1/3 cup(s)s granulated sugar1/4 cup(s) vegetable oil4 ounces sweet baking chocolatemelted4 large egg whites3 1/4 cu
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Rhubarb Dumplings Recipe
| Dessert
Type: Rhubarb Dumplings Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions 1 1/2 cup(s)s granulated sugar2 tablespoons cornstarch1/4 teaspoon cinnamonMix together. Pour this mixture over 4 cup(s)s rhubarb which have been cup(s) up and placed in flat baking dish
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Cooking receipe to make vegetable tempura under category General Recipes. You may find some video clips related to this receipe below.
vegetable tempura
jamie oliver
naked chef
200g plain flour
100g cornflour
icecold water (preferably soda or sparkling)
selection of vegetables (see below)
Add alt the flour to a bowl.
With the handle of a spoon or a chopstick mix and stir in the icecold water until the mixture is slightly thicker than double cream consistency.
Make a point of not mixing thoroughly as tempura is renowned for lumps of flour.
Dip your chopped vegetables (courgettes onions aubergines carrots sweet potatoes fine green beans broccoli wild mushrooms fresh herbs pak choy and bok choy any vegetables will work but these are the most commonly used) into the batter mixture and shake off any excess.
Deep fry your vegetables at 200C in a deep fat fryer (you can use a wok or a fryingpan if you don
[tubepress mode=’tag’, tagValue=’vegetable tempura’]
