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gado gado
| General Recipes
Cooking receipe to make gado gado under category General Recipes. You may find some video clips related to this receipe below.gado gado1 crisp lettuce (or 12 blanched cabbage leaves) 725g new potatoes scrubbed 275g green beans topped and tailed 1/2 cucumber washed and halved lengthways 4 hard boiled
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Apricot Sour Cream Cake with Almond Recipe
| Dessert
Type: Apricot Sour Cream Cake with Almond Free Cooking Recipe - Dessert All good! Ingredients / Directions Butter or shortening for the pan16 oz can apricot halves in syrup2 cup(s)s cake flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt4 ounces unsalted butter room
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Sole With Tartar Sauce Recipe
| Fish And Seafoods
Type: Sole With Tartar Sauce Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1 lb Sole Filletscut to serve1/2 teaspoon slat1 ds pepper1 tbsp lemon juice1 teaspoon onionfinely choppedTartar Sauce:1 cup(s) mayonnaise or salad dressing2 tbsp dill picklefinely
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Breakfast Cereal
| Low Carb Recipes
Cooking receipe to make Breakfast Cereal under category Low Carb Recipes. You may find some video clips related to this receipe below.cups shredded unsweetened Coconut 3 cups chopped Walnuts 3 cups Textured Vegetable Protein TVP Bob[tubepress mode='tag', tagValue='Breakfast Cereal']
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Cooking receipe to make DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.
DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE
While apple pie has an all-American reputation, both
the fruit and the dessert are of European origin.
However, several centuries of apple cultivation and
dessert baking have given us de facto ownership, and
the pie has become a must on many Thanksgiving tables.
Cheese was produced by many of the German dairies
in and around Philadelphia. The pie has no bottom
crust and is baked in an oval dish, so it resembles a
cobbler.
Crust
2 1/2 cups unbleached all purpose flour
1/2 teaspoon salt
1/2 cup chilled solid vegetable shortening, cut into
pieces
6 tablespoons (3/4 stick) chilled unsalted butter,
cut into 1/2-inch pieces
6 ounces extra-sharp cheddar cheese, coarsely
shredded
2/3 cup (about) ice water
Fruit
4 pounds Granny Smith apples, peeled, cored, thinly
sliced
2/3 cup raisins
1/2 cup (packed) golden brown sugar
1/3 cup plus 2 teaspoons sugar
3 tablespoons unbleached all purpose flour
2 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 tablespoons unsalted butter, cut into small pieces
1 egg, beaten to blend with 1 tablespoon water (for
glaze)
For crust:
Blend flour and salt in processor. Add shortening and
butter and cut in using several on/off turns. Add
cheese and cut in until shortening and butter resemble
small peas. With machine running, gradually blend in
enough water until soft moist clumps form. Gather
dough into ball; flatten into disk. Wrap in plastic
and
chill at least 2 hours and up to 2 days.
For fruit:
Mix apples, raisins, brown sugar, 1/3 cup sugar,
flour, lemon juice and spices in large bowl. Let stand
30 minutes at room temperature.
Preheat oven to 400
