DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

gado gado

| General Recipes

Cooking receipe to make gado gado under category General Recipes. You may find some video clips related to this receipe below.gado gado1 crisp lettuce (or 12 blanched cabbage leaves) 725g new potatoes scrubbed 275g green beans topped and tailed 1/2 cucumber washed and halved lengthways 4 hard boiled

[ read more ]

Apricot Sour Cream Cake with Almond Recipe

| Dessert

Type: Apricot Sour Cream Cake with Almond Free Cooking Recipe - Dessert All good! Ingredients / Directions Butter or shortening for the pan16 oz can apricot halves in syrup2 cup(s)s cake flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt4 ounces unsalted butter room

[ read more ]

Tag : Cake

Sole With Tartar Sauce Recipe

| Fish And Seafoods

Type: Sole With Tartar Sauce Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1 lb Sole Filletscut to serve1/2 teaspoon slat1 ds pepper1 tbsp lemon juice1 teaspoon onionfinely choppedTartar Sauce:1 cup(s) mayonnaise or salad dressing2 tbsp dill picklefinely

[ read more ]

Breakfast Cereal

| Low Carb Recipes

Cooking receipe to make Breakfast Cereal under category Low Carb Recipes. You may find some video clips related to this receipe below.cups shredded unsweetened Coconut 3 cups chopped Walnuts 3 cups Textured Vegetable Protein TVP Bob[tubepress mode='tag', tagValue='Breakfast Cereal']

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE"] _______________________________________

Cooking receipe to make DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.

DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE

While apple pie has an all-American reputation, both

the fruit and the dessert are of European origin.

However, several centuries of apple cultivation and

dessert baking have given us de facto ownership, and

the pie has become a must on many Thanksgiving tables.

Cheese was produced by many of the German dairies

in and around Philadelphia. The pie has no bottom

crust and is baked in an oval dish, so it resembles a

cobbler.

Crust

2 1/2 cups unbleached all purpose flour

1/2 teaspoon salt

1/2 cup chilled solid vegetable shortening, cut into

pieces

6 tablespoons (3/4 stick) chilled unsalted butter,

cut into 1/2-inch pieces

6 ounces extra-sharp cheddar cheese, coarsely

shredded

2/3 cup (about) ice water

Fruit

4 pounds Granny Smith apples, peeled, cored, thinly

sliced

2/3 cup raisins

1/2 cup (packed) golden brown sugar

1/3 cup plus 2 teaspoons sugar

3 tablespoons unbleached all purpose flour

2 tablespoons fresh lemon juice

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

3 tablespoons unsalted butter, cut into small pieces

1 egg, beaten to blend with 1 tablespoon water (for

glaze)

For crust:

Blend flour and salt in processor. Add shortening and

butter and cut in using several on/off turns. Add

cheese and cut in until shortening and butter resemble

small peas. With machine running, gradually blend in

enough water until soft moist clumps form. Gather

dough into ball; flatten into disk. Wrap in plastic

and

chill at least 2 hours and up to 2 days.

For fruit:

Mix apples, raisins, brown sugar, 1/3 cup sugar,

flour, lemon juice and spices in large bowl. Let stand

30 minutes at room temperature.

Preheat oven to 400

Please follow and like us: