Ham and Mushroom Lasagna Recipe


| Low Carb Recipes

Cooking receipe to make Fudge under category Low Carb Recipes. You may find some video clips related to this receipe below.6 oz. cream cheese 2 tsp. vanilla 4 tsp. Heavy Whipping Cream 1 pkg. diet chocolate pudding mix 1/4 c. chopped walnuts 5 tsp. peanut butter Mix together all ingredients.Spread i

[ read more ]

Sausage Cakes With Tomatoes Recipe

| Meats

Type: Sausage Cakes With Tomatoes Free Cooking Recipe - Meats Try this one! Ingredients / Directions 8 sausage cakes6 tomatoesslicedseasonings to taste To prepare this Sausage Cakes With Tomatoes Recipefirst put all ingredients in a frying pan. Place frying pan in moderate oven and le

[ read more ]

Tag : Cake

Hot Chocolate Mix Recipe

| Dessert

Type: Hot Chocolate Mix Free Cooking Recipe - Dessert It's alright! Ingredients / Directions 11 cup(s)s powdered milk1 cup(s) confectioners'' sugar11 ounces powdered coffee creamer2 lbs nestle'' nesquick powdered chocolate milk mix4 tbsp cocoa powder1 box instant chocolate pudding Mix

[ read more ]

Tag : Cake, Pudding, Quick

Parmesan Witches'' Broomsticks Recipe

| Halloween

Type: Parmesan Witches'' Broomsticks Free Cooking Recipe - Halloween Simply good! Ingredients / Directions Makes 15 biscuits.2 1/4 cup(s)s Original Bisquick� mix2/3 cup(s) milk1 eggbeaten1/4 cup(s) grated Parmesan cheese Heat oven to 350 degrees F.Stir Bisquick mix and milk unt

[ read more ]

Tag : Cake, Pudding, Quick, Quick

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Ham and Mushroom Lasagna Recipe"] _______________________________________

Type: Ham and Mushroom Lasagna Free Cooking Recipe – Pasta


Ingredients / Directions
3 tbsp olive oil
1 sm onion
finely chopped
3 1/2 cup(s) Button mushrooms
3 1/2 cup(s) canned Italian peeled tomatoes
drained and chopped
1/4 cup(s) chopped fresh parsley
Dry white wine
Salt and freshly ground pepper
to taste
1 lb fresh lasagna sheets or packaged lasagna
Toasted fresh bread crumbs
12 oz unsmoked ham
cut into strips
8 oz Mozzarella
2 hard-boiled eggs
thinly sliced
8 oz Ricotta cheese
1 can cream of mushroom soup. In a large pan heat oil and gently saute onion until soft. Add mushrooms and saute briefly. Add tomatoes and parsley. Cook
for 40 minutes
adding a little wine if the sauce becomes too dry. Season lightly.
Cook the lasagna sheets
a few at a time
in boiling salted water until al dente. Remove with a large flat slotted spoon or a skimmer and place on dry tea towels to drain
Preheat oven to 350 degrees. Grease a deep rectangular ovenproof dish and toss bread crumbs in it to coat the sides. Discard any surplus.
In a bowl – combine the ricotta and cream of mushroom soup Add in some parmisiane cheese if you want for extra flavor.
Place of layer of pasta over the bottom and right up the sides. Spoon in 1/3 of the sauce
cover with a layer of ham
then 1/3 the mozzarella
the ricotta/soup blend
and finally one half of the sliced egg. Cover these with a layer of pasta
half the remaining sauce
and continue with the layers until the last is the remianing mozzarella. Fold over th etop any pasta from the sides that may be exposed.
Sprinkle with parmisiane cheese and Bake for 30 minutes. Let sit for 3 to 4 minutes in a warm spot serving.

Please follow and like us: