Salmon Loaf III Recipe

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Type: Salmon Loaf III Free Cooking Recipe – Fish And Seafoods

Try this one!

Ingredients / Directions
1 (16 ounce) can salmon
1 cup(s) whole milk
1 tablespoon all-purpose flour
1 tablespoon butter
1/2 green bell pepper
finely chopped
1 tablespoon finely minced onion
3 eggs
beaten well
1 cup(s) cracker crumbs
Salt and pepper
to taste Pick over salmon carefully. Reserve liquid for sauce.

Mix next 7 ingredients. Add salmon. Add salt and pepper. Pour into buttered mold. Steam by setting in pan of boiling water and baking at 350 degrees F until done
approximately 1 hour(s).

Serve with sauce.

Sauce
1 cup(s) milk
1 egg
1 tablespoon cornstarch
2 tablespoons butter
Salt
Cayenne pepper
Liquid from salmon

Bring milk to boil. Mix eggs and cornstarch. Add to milk to thicken it. Add butter and pinch of salt. Add dash of cayenne pepper and any liquid from salmon. To serve
slice and spoon sauce on each slice. Serve hot.

Yields 4 servings.

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