Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Vanilla Creme Pie Recipe
| Pies And Pastries
Type: Vanilla Creme Pie Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1 baked pastry shell2 cup(s)s milk1/3 cup(s) flour1/4 teaspoon salt2/3 cup(s) granulated sugar3 egg yolks1 tablespoon butter1 teaspoon vanilla extract Scald milk. Mix
[ read more ]
Thai Ham and Chicken Salad Recipe
| Salad
Type: Thai Ham and Chicken Salad Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions Dressings:1/2 chinese cabbageshredded2 carrotsgrated1 capsicum peppercut into thin strips2/3 lbs cooked chicken meat shredded3 1/2 oz hamfinely sliced1 birdseye chillifi
[ read more ]
spiced herrings
| General Recipes
Cooking receipe to make spiced herrings under category General Recipes. You may find some video clips related to this receipe below.spiced herrings900g very fresh herrings block filleted1 litre water175ml wine vinegar175g brown sugar11/2 tablespoons fine sea salt1 l/2 tablespoons whole allspice berr
[ read more ]
Miso-Garlic Broiled Eggplant Japanese cooking recipe
| Japanese
Ingredients 1/4 cup mirin (sweet rice wine) 3 tablespoons yellow miso (soybean paste) 2 teaspoons grated peeled fresh ginger 1 teaspoon dark sesame oil 1/2 teaspoon crushed red pepper flakes 2 garlic cloves, minced 4 Japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 pound)
[ read more ]
Cooking receipe to make tomato and sweet chilli pepper soup with smashed basil and olive oil under category General Recipes. You may find some video clips related to this receipe below.
tomato and sweet chilli pepper soup with smashed basil and olive oil
jamie oliver
naked chef
15 ripe plum tomatoes
3 medium red peppers
approx. 7 tablespoons extra virgin olive oil
1tablespoon chopped fresh de seeded red chilli
salt and freshly ground black pepper
1 clove of garlic finely chopped
2 tablespoons red wine vinegar or to taste
565ml chicken or vegetable stock (qv)
2 good handfuls of fresh basil leaves
Score the tops of the tomatoes blanch in boiling water for about 20 seconds or until you can remove the skins and deseed.
Grill the peppers whole (to achieve a really sweet pepper taste they should be grilled until black) rest in a covered bowl then peel and finely chop them.
Put the chopped peppers in a warmed thick bottomed pan with 2 tablespoons of extra virgin olive oil and the chopped red chilli.
Add a pinch of salt and fry slowly for about 5 minutes.
Add the chopped garlic and cook for a further 2 minutes.
Then add the roughly chopped tomatoes and cook for about 10 minutes with another pinch of salt and the red wine vinegar so that they sort of melt and infuse themselves together. Add the stock and simmer for 15 minutes.
Season to taste.
In a pestle and mortar (or a food processor) smash the basil to a pulp with a pinch of salt.
Stir in the remaining olive oil and a drop more red wine vinegar.
Drizzle the mixture generously over your soup.
I like this soup hot but it can be served cold in summer. It looks nice and the flavours work well together but stilt remain individual in taste. It goes welt with a toasted sandwich of mozzarella or some other creamy cheese for lunch.
Serves 6
[tubepress mode=’tag’, tagValue=’tomato and sweet chilli pepper soup with smashed basil and olive oil’]
