Smoked Mero Pot Recipe

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Type: Smoked Mero Pot Free Cooking Recipe – Appetizers

Good stuff!

Ingredients / Directions
3 whole smoked mero ( or trout ) ( about 1 1/4 pounds )
1 8-ounce package whipped cream
cheese
1/4 cup(s) low-fat mayonnaise dressing
3 tablespoons lemon juice
1/8 teaspoon ground black pepper
1 tablespoon minced chives or green onion chives for garnish
assorted crackers and cucumber slices.
1. Cut head and tail from each mero; remove skin and bones and discard. In food processor with knife blade attached
blend mero
cream cheese
mayonnaise dressing
lemon juice
and black pepper until smooth.2. Spoon mero mixture into medium bowl; stir in minced chives. Cover and refrigerate if not serving right away. Allow refrigerated p?t? to stand at room temperature 15 minutes to soften before serving. Garnish with chives. Serve with crackers and cucumber slices.

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