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Meat Loaf Recipe
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Type: Meat Loaf Free Cooking Recipe - Special Filipino Delicacies Just do it! Ingredients / Directions Directions: ? kilo pork (minced) ? kilo chicken (minced) 1 kilo beef (minced) 1 kilo veal (minced) Pinch of salt and pepper to taste 1 cup(s) Worcestershire sauce
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Indian Corn on a Stick Recipe
| Halloween
Type: Indian Corn on a Stick Free Cooking Recipe - Halloween Try this one! Ingredients / Directions 3/4 cup(s) margarine60 large marshmallows3 quarts popped popcorn1/4 cup(s) peanuts (or other coarsely chopped nuts)1/4 cup(s) shredded coconut1 cup(s) chopped dried fruits (cranberriesa
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Tofu Kidney Beans Salad Japanese cooking recipe
| Japanese
Ingredients 1 (20 ounce) package firm tofu, cubed 3/4 inch, drained 1 (16 ounce) can kidney beans, rinsed and drained 1 (16 ounce) can garbanzo beans, rinsed and drained 1 japanese cucumber, cubed 3/4 inch 1/2 onion, sliced 2 stalks green onions, cut 1/2 inch lengths Sauce 1/2 cup sugar 1/2 c
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American Sukiyaki Japanese cooking recipe
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Ingredients 1 lb round steak, thinly sliced 2 tablespoons oil 1 1/2 cups sliced celery 1 medium green pepper, sliced 1 large onion, thinly sliced 1 1/2 cups mushrooms, sliced 10 ounces condensed beef broth 1 tablespoon soy sauce 1/4 cup water 2 tablespoons cornstarch 4 cups cooked rice Di
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Cooking receipe to make sticky chilli chicken with red pepper and cashews under category General Recipes. You may find some video clips related to this receipe below.
sticky chilli chicken with red pepper and cashews
4 small skinned chicken breast fillets cut into small chunks
salt and white pepper
1 tbsp kikkoman
2 tsp rice wine (shaoxing) or dry sherry handful unsalted peeled cashews
3 tbsp groundnut oil
3 tsp cornflour
1 tbsp rice vinegar or whitewine vinegar dash sesame oil
2 tbsp caster sugar
6 mild red chillies split deseeded and chopped chunkily
5 large cloves garlic finely sliced
30mm ginger root shredded
4 small shallots sliced into quarters or eighths
1 large red pepper deseeded and deribbed and cut into squares
1/2 tbsp fish sauce
2 tbsp kecap manis (or kikkoman soy sauce)
2 tbsp lime juice diluted in 2 tbsp water
Put the chunks of chicken in a bowl and toss with salt pepper the 1 tbsp soy sauce and the rice wine and leave to one side.
While the chicken is marinating put the nuts in a hot frying pan add 1 tsp of oil shake and toast until golden all over watching carefully and shaking the pan every 10 seconds so that they brown evenly.
Next mix the cornflour with 3 tbsp of cold water in a jug until dissolved then mix in the vinegar sesame oil and 1 tbsp of the sugar.
When ready to serve remove themeat from its marinade leaving am soy juices in the bowl.
Heat about 2 tbsp groundnut oil in a wok then stirby the chicken over a fast heat for about a minute until it begins to colour.
Throw in half of the chopped chillies and continue stirfrting for another minute or so.
Then chuck in most of the sliced garlic and ginger and earn on frying until the garlic has picked up a touch of colour. Tip any remaining chicken marinade into the wok along with the contents of the dug.
Add the fried cashew nuts and continue stirfrying until glossy then stir through the shallots and remove taom the heat.
For the peppers: mix together the remaining chillies and garlic with the red pepper and fry in the remaining 1 tbsp of groundnut oil for about a minute.
Add the fish sauce kecap manis (or soy) the remaining 1 tbsp sugar and the diluted lime juice then bring to a bubble. After a minute or two once the pepper has begun to soften remove from the heat.
Serve with the chicken on boiled rice.
This may look long winded but once you
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