Red and Yellow Pepper Omelets Recipe

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Type: Red and Yellow Pepper Omelets Free Cooking Recipe – Breakfast

This is a good one!

Ingredients / Directions
1 teaspoon olive oil
4 egg whites
1/2 teaspoon dried basil
2 teaspoon grated Parmesan cheese
divided
1 sweet red pepper
thinly sliced
1 yellow pepper
thinly sliced
1/4 teaspoon black pepper In a large non-stick frying pan over medium heat
warm oil; add the red peppers and yellow peppers; cook stirring frequently for 4 to 5 minutes. Keep warm over low heat. In a small bowl
lightly whisk together the egg whites
basil
and black pepper. Coat a small non-stick frying pan with non-stick spray. Warm over medium-high heat for 1 minute. Add half of the egg mixture
swirling the pan to evenly coat the bottom. Cook for 30 seconds or until the eggs are set. Carefully loosen and flip; cook for 1 minute
or until firm. Sprinklw half of the peppers over the eggs. Fold to encolse the filling. Transfer to a plate. Sprinkle with 1 teaspoon of the Parmesan. Repeat with the remaining egg mixture
peppers
and 1 teaspoon Parmesan.

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