Salmon and Potato Strata Recipe

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Type: Salmon and Potato Strata Free Cooking Recipe – Fish And Seafoods

Um! Yummy!

Ingredients / Directions
1 can(7 oz) red sockeye salmon
2 stalks celery
sliced
1 onion
chopped
4 eggs
1 1/3 cup(s)s milk
3/4 teaspoon paprika and salt
1/2 teaspoon pepper and dried tarragon
4 potatoes
peeled and thinly sliced
1/2 cup(s) dry bread crumbs
1/4 cup(s) chopped fresh parsley
2 tbsp butter
cut in bits In large bowl
mash salmon with juices and bones
stir in celery
onion
eggs
milk
paprika
1/2 teaspoon salt
pepper and tarragon until well mixed.
In greased 8-cup(s) casserole
arrange half of the potato slices
sprinkle with remaining salt. Pour salmon mixture over top
layer with remaining potato slices.
Stir together crumbs and parsley
sprinkle on potatoes. Dot with butter. Bake
uncovered
in 350 F oven for 1 hour(s) and 15 minutes or until potatoes are tender.
Serve with buttered green peas and chili sauce.

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