Crumb Buns Recipe

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Type: Crumb Buns Free Cooking Recipe – Bread

Not bad!

Ingredients / Directions
? pound whole-wheat flour
1 cup(s) coarse-ground zwieback crumbs
1 cup(s) and 2 tablespoons lukewarm water
1 cake compressed yeast
1 teaspoon salt
1/3 cup(s) sugar
3 tablespoons cooking oil To prepare this Crumb Buns Recipe
first mix the crumbs and flour. Dissolve the yeast in the water; add the salt
sugar
and oil
and stir this liquid mixture into the flour and crumbs. Take out onto a bread board
and knead till the dough is smooth and free from lumps
except the crumbs
then follow the usual method in making buns.

Unless buns of all kinds are kept warm
75 degree to 80 degree F.
it would be better to mix the dough in the evening. If it is mixed in the morning and not kept warm
it will rise so slowly that the buns may not be ready to bake till some time in the night.

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