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Steamed Brown Bread 1 Recipe
| Bread
Type: Steamed Brown Bread 1 Free Cooking Recipe - Bread Wow! Ingredients / Directions 2 tablespoons Mazola? cup(s) KaroBlue Label1 cup(s) graham meal1 cup(s) rye meal2 cup(s)s cornmeal1-? teaspoons salt1 pint sour milk1 teaspoon baking soda? cup(s) raisins (optional) To prepare this S
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game stock
| General Recipes
Cooking receipe to make game stock under category General Recipes. You may find some video clips related to this receipe below.game stockladenis1kg game trimmings necks wings knuckles etc (you can use any type of game birdor hare rabbit etc) 1 carrot 50g onions1 sprig sage 6 juniper berries 6 corian
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Breakfast Casserole Recipe
| Kids
Type: Breakfast Casserole Free Cooking Recipe - Kids This is a good one! Ingredients / Directions Directions: * nonstick cooking spray * 2 c. grated raw potatoes * 1/2 c. onionchopped * 2 tbsp. margarinemelted * 3/4 c. cooked light ground sausage * 1/3 c. light ched
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Another Ramen Recipe Japanese cooking recipe
| Japanese
Ingredients 1 cup water 1 tablespoon shoyu (soy sauce) 1 fluid ounce sake (Japanese rice wine) 1 (3 ounce) package of maruchan ramen noodles (any flavor) Directions 1Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well. 2Bring to a boil. 3Open Ramen packag
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Cooking receipe to make cinnamon and date slices under category General Recipes. You may find some video clips related to this receipe below.
cinnamon and date slices
225g dates chopped small
1 tablespoon honey
5 tablespoons water
1 tablespoon lemon juice
1 level teaspoon ground cinnamon
175g butter or margarine at room temperature
75g caster sugar
175g semolina
175g wholemeal self raising flour or plain wholemeal and 1 level teaspoon baking powder
Pre heat oven to gas mark 3 325F/170 C.
You will need a greased tin 28 by 18 cm 2.5cm deep.
You could if you wanted to use another filling for this chopped dried apricots or figs.
First put the dates honey water lemon juice and cinnamon in a saucepan and heat them gently until the honey dissolves.
Then stir with a wooden spoon until you have a good creamy consistency. Then remove the pan from the heat.
Cream together the butter and caster sugar until pale and creamy stir in the semolina and flour and mix well until the mixture resembles fine breadcrumbs.
Now press half of this mixture into the greased tin and then spread the date mixture evenly over that and lastly sprinkle the rest of the shortbread mixture over the dates pressing it all down lightly.
Bake in the oven for 40 45 minutes or until golden brown and then mark them into 16 fingers whilst they are still warm and leave to cool in the tin before removing.
Makes 16 slices
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