Apricot Butter Squares Recipe

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Type: Apricot Butter Squares Free Cooking Recipe – Dessert

You got to try this!

Ingredients / Directions
12 ounces vanilla wafers
crushed
1/2 pound butter
melted
2 1/2 cup(s)s confectioners” sugar
2 eggs
1/2 teaspoon vanilla extract
1 pound canned apricot halves
cut and drained
4 ounces chopped pecans
2 cup(s)s heavy cream In a 13 x 9-inch pan make a layer of half the crushed vanilla wafers. Mix together the butter
confectioners” sugar
eggs and vanilla extract. Pour this over the vanilla wafers. Cover this mixture with the apricot halves
then sprinkle the chopped nuts over the top. Whip heavy cream until stiff and spread over apricots. Cover the top with the remaining half of the vanilla wafers. Refrigerate for at least 24 hour(s).

Cut into squares to serve.

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